Fresh Afghan Bread & Traditional Cuisine in Southall
Freshly baked Afghan bread and hand-crafted delicacies, prepared daily with authentic recipes and served with warm Afghan hospitality in the heart of Southall.
















Freshly Baked Every Day
Every dish is prepared using ancestral techniques, from slow-steamed dumplings to charcoal-grilled meats.
Naan-e-Afghani
Handmade Mantu & Ashak
Traditional Chapli Kebab
Baked daily in our traditional clay tandoor for an authentic taste and perfect texture.
Freshly prepared Afghan dumplings (Mantu & Ashak) with traditional fillings and homemade sauces.
Tender skewers of marinated lamb and chicken, grilled over open coals and served with saffron-infused rice.
Find the Hearth
Opening Hours
We welcome guests daily in Southall. Join us for fresh morning bread or a late-night feast.
Open Daily: **9:00 AM - 10:00 PM**
30 High Street, Southall, UB1 3DA
Watan Bakery
Tandoor-blistered flatbread and ancestral Afghan hospitality in Southall.
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Visit Us
30 High Street, Southall, UB1 3DA
hello@watanbakery.co.uk
07404699336
Open Daily: 9:00 AM - 10:00 PM
© 2026 Watan Bakery-Baked daily with patience since 2018.
Southall's Hearth

